Swiss Chard

Swiss Chard is a beet that makes no bulb. And so as I have been told. Swiss Chard produces an abundance of  red, yellow and green leaves from early Spring till first or second frost.
The colorful leaves and petioles make a great edible landscape.
Swiss Chard is grown for its tasty leaves and leaf stalks called (petioles) a good sub for spinach and  more colorful .

                   Swiss Chard Is a Gardeners Delight
Growing is easy in any zone. Here's a couple of ideas to keep in mind