Swiss Chard is a beet that makes no bulb. And so as I have been told. Swiss Chard produces an abundance of red, yellow and green leaves from early Spring till first or second frost. The colorful leaves and petioles make a great edible landscape. Swiss Chard is grown for its tasty leaves and leaf stalks called (petioles) a good sub for spinach and more colorful .
Swiss Chard Is a Gardeners Delight Growing is easy in any zone. Here's a couple of ideas to keep in mind