Compost tea has long been used as a weak fertilizer, but in recent years, gardeners that use compost tea have shifted the focus away from the liquid’s ability to provide a small amount of nutrients and onto the microorganisms it contains.
Microorganisms:
Microorganisms in healthy soils and composts provide protection against diseases, especially root diseases; improve soil structure with associated benefits of aeration and water retention; and improve nutrient uptake. Promoters of compost tea claim their microorganism-laden brew provides the same benefits. Those microorganisms sprayed on leaves, they say, will fight off garden diseases. To encourage microorganisms, tea making has turned high tech: Commercially available brewing machines provide constant, vigorous aeration, and added materials such as kelp, rock powders, and molasses further stimulate microbial growth.
Angora Rabbit:
Yes I am a rabbit. And I make some of the best Compost Tea complete with all the necessary nutrients and bacteria needed to keep your plants producing and your soil healthy.